#PORTUGUESE BEAN SOUP RECIPE SLOW COOKER FULL#

Stir, and serve over rice once the beans are cooked through. directions Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cook for 10 hours add the beans (and macaroni, if using) during the last hour of cooking. This soup also freezes well, so you can save the leftovers for any time that you’re in the mood for a taste of Hawaii.ġ lb smoked ham hocks, cooked and shreddedĬombine all ingredients except beans and macaroni in a large slow cooker, and turn the heat to low. portuguese sausage, diced or cubed (i prefer the hot ones) 3 can. I’ve always eaten this soup over rice, and I’ve found that green onions make a perfect topping. When you serve this, you can treat it like chili in a lot of ways. Even better, this is a slow cooker meal, so you can pull everything together in less than 10 minutes in the morning and have a hot meal ready to go for dinner! I love the way the acidity of the tomatoes cuts through the smokiness of the bacon and ham hocks, and the spice from the sausages adds the perfect touch to the dish. I grew up with my mom making this soup any time we had company over, and her recipe is one of my all-time favorites. Like I said, they’re equally accurate descriptions. It’s either the Hawaiian answer to chili, or it’s a tasty heart attack in a bowl.

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As you know, I make and eat A LOT of soups and this one is definitely going into my ' Top Ten Best Soups' that I will be posting in a couple of weeks as Souper (Soup, Salad & Sammie) Sundays hits its one-year anniversary. I removed the sausage from the skins and cooked it in the bacon grease. This is a keeper recipe and won an enthusiastic thumbs up from Mom too. I used the canned Northern Beans and Publix brand of Italian Kielbasa. I bought a local Portuguese sausage ( from Kukui Sausage) at the farmer's market but if you can't find Portuguese sausage where you live, ( it is sometimes called Linguiça and is a cured pork sausage seasoned with onions, garlic, and paprika), you could easily use a spicy kielbasa or a smoked Spanish chorizo. Finally, we cooked the soup for about 50 minutes which was plenty and since we don't like mushy pasta or cabbage, I added the pasta about 20 minutes out and the cabbage and meat from the ham hocks ( s o it wouldn't break up too much) at about 10 minutes out. Speaking of the macaroni, I used about 2 cups and rather than the normal smaller elbows, I used some larger pasta that was marked ' conchiglie' or seashell pasta on the package, ( although I think they resemble a small ' lumaconi' or giant snail pasta in their shape-see pasta shape pictures here). Next, we reduced the amount of Portuguese sausage from 1-lb to about 1/2 pound, ( with the meat from the ham hocks, all the veggies and the macaroni it was more than plenty), and used about 1/2 of the head of cabbage.

We made a few changes, starting with cooking the ham hocks in a combination of chicken stock and water, for the extra flavor. One of those soups that you just want to keep eating even as it fills you up and it tastes just as good days after it is made.

#PORTUGUESE BEAN SOUP RECIPE SLOW COOKER FULL#

Notes/Results: This is a wonderful soup, very thick, hearty and so full of flavor.

Portuguese bean soup recipe slow cooker